Tuesday, January 22, 2013

Meals for day 13 and 14

Day 13: 
Breakfast: 

Breakfast scramble with salsa, bacon, mushrooms, spinach and half an avocado.

Lunch:
2 hamburger patties, tomato, 2 slices of back, and sauteed onions and mushrooms

Dinner: 
Roasted Brussel Sprouts. I really like the taste of brussel sprouts when they are roasted long enough to get caramelized and crispy but I have to admit, I might have left these in the oven for a bit too long. They were super toasted and crispy, but still delicious!

Day 14: 
Breakfast: 

What can I say...when I like something, I really like it! Same ole scramble. Eggs, bacon, mushrooms, spinach all mixed in with salsa.

Lunch: 
A roasted chicken thigh and sauteed zucchini and squash

Snack: 
Baby carrots and cherry tomatoes

Dinner: 

Carnitas, roasted cherry tomatoes and half an avocado. YUM-O. Thanks Mom for the carnitas recipe!

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