Day 17
Breakfast:
Left over ground beef cooked in curry and coconut milk with butternut squash and two eggs.
Lunch:
2 pieces of grilled salmon and roasted sweet potatoes.
Dinner:
Big ole bowl of kale dressed with lemon and olive oil
Day 18
Breakfast:
After a really hard Crossfit WOD, I needed a big breakfast. Scrabbled eggs with bacon and half an avocado.
Lunch:
I needed something light for lunch since I had a late breakfast and had planned to go to an afternoon yoga class. I sauteed some red cabbage with tomato and garlic. Looks a bit gross but was so delicious! Oh..and of course a half avocado on the side.
Dinner:
The same cabbage I made for lunch with a side of baked turkey breast
Day 19
Breakfast and Lunch:
I hosted brunch today for several wonderful friends and we enjoyed some really delicious food. I made veggie and sausage egg muffins with roasted vegetables (green beans, broccoli, and cauliflower) with a side of berries and bananas. (Had two of these plates..yum!)
Dinner:
Chicken leg steamed in curry, coconut milk and a whole host of delicious seasonings with left over roasted vegetables.
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