Monday, January 28, 2013

Meals for day 20

Traveling for the next 3 days! Let's see how this goes...

Breakfast:

Egg scramble with mushrooms, spinach, salsa and half an avocado.

Lunch:
Left over curry chicken, fresh spinach, and yes... you guessed it.. half an avocado

Snack:

I avoided all airport food! yay! Brought a snack from home-- carrots, tomatoes and a snack pack of wholly guac.

Dinner:


The hotel I am staying at was great at telling me all about their food, what is was prepared in and flavored with. They even bought me freshly baked salmon without the sauce that was normally put on it.
This was a big dinner! Slice of prime rib, carrots, asparagus, and mushrooms and a "side" of salmon. Yes...it was a lot of food...but I cleaned my plate and enjoyed every single bite! I will sleep good tonight!

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