Friday, February 1, 2013

Meals for day 23

Back in the office after being out for 3 days and the shear amount of work I had waiting for me was daunting. It was one of those days where I had to stop and remind myself to eat because I was so busy. Luckily, I had a big breakfast and that carried me through the day! Yay for protein! 

 It might not look like it, but this was suppose to be a frittata! There is really no difference (at least to me) in a frittata and just throwing things together in an egg scramble. One of the main differences is the time! A frittata takes a bit more time because I usually finish it off in the oven. So the only reason why I take the time to make a frittata is when I want leftovers for lunch. There is something about heating up scrambled eggs that grosses me out but heating up a frittata is completely acceptable. ( I know...weird) Despite my attempts at making a nice frittata that could be split for lunch, I ended up with something that was very close to an egg scramble. So I ate it all for breakfast.  opps!


I had to hit up the salad bar today. A mixture of cauliflower, broccoli, spinach, boiled eggs, and mushrooms.

My favorite snack, carrots and a packet of Wholly Guac!

So, I have made this several times and can't figure out why I like it so much. It doesn't look very appetizing, but it always hits the spot on a cold day. It also reminds me of Hamburger Helper! Did you eat that growing up? I did! So maybe that is why this is a bowl of comfort for me.  All mixed up in this bowl is ground beef, coconut milk, curry, cauliflower and sweet potatoes.  Judge if you wish, but I had two bowls of this and was totally satisfied!

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