Thursday, February 7, 2013

Meals for day 29

Oh mid-week...so glad to see you! Friday will be here sooooooon. In the meantime, I will eat. That is what I do best.

Day 29: 
Breakfast:


You guessed it...eggs! Maybe I will experiment with some non-egg breakfast choices...or  maybe not. I like eggs. Two eggs, bacon, mushrooms, spinach and salsa.

Mid-morning snack:
Nothing like a serving of kale to cheer you up and cheer me up it did! Kale dressed with olive oil and lemon and half an avocado.

Lunch:
I scraped the bowl for this. One last serving of left-over green chile pork stew with added broccoli. So spicy and delicious!

Dinner: 

I have a lot of food to eat through before I travel next week, so this meal was an effort to throw as much perishable food on my plate as possible. Let's see what we have here= roasted butternut squash with bacon and cinnamon (SOOOO good, why have I not tried this before?), steamed green beans and broccoli cooked with a bit of tomato sauce and red pepper flakes, and two chicken sausages with spinach. Yes...this is a serving for one. And I ate every bite!  

Tomorrow is the big 3-0 for me. (no not my birthday...I have some time before that happens...whew!)

No comments:

Post a Comment